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Monday, December 26, 2011

How to Grill the Perfect Steak on a Gas Grill For Superb Taste and Flavor

!±8± How to Grill the Perfect Steak on a Gas Grill For Superb Taste and Flavor

Learning the art of How to Grill the Perfect Steak on a Gas Grill requires patience and practice. Most people tend to either end up with overcooked or undercooked meat when grilling steaks. But once you get around to it, you'll find that it is very easy to do. When you've mastered How to Grill the Perfect Steak on a Gas Grill, you can easily cook one up at home and season it to your liking.

Here are detailed instructions on How to Grill the Perfect Steak on a Gas Grill:

1. Choose the right kind of steak. Pick a cut of meat that is thick and well marbled. A well-marbled steak has some fat throughout the meat that gives it a richer flavor and makes it juicy. An example of this is the prime steak, which is more expensive but definitely worth it. Popular steaks for grilling are T-Bone, Porterhouse, and Rib eye.

2. Let the steak reach room temperature before putting it on the grill. This will take about 30-60 minutes, depending on the size of the steak.

3. Preheat the grill. A useful tip on How to Grill the Perfect Steak on a Gas Grill is to wrap small wood chips in aluminum foil and put it as close as you can get to the fire. If the grill is between 600 and 700 degrees and you notice that the wood chips are smoking, then the grill is ready.

4. Season one side of your steak with generous amounts of salt and pepper. Using coarse kosher salt and fresh cracked black peppercorns are highly recommended.

5. Oil the grate using a piece of trimmed fat and rub it over the bars of the grill grate.

6. Put the seasoned side of the steak down on the grill over direct heat. This might take about 2-4 minutes before it is nicely seared. Season the top with salt and pepper just as you did the first time and flip it to sear the other side. Use tongs or a spatula. Never use a fork for the holes allow the juices to escape.

7. Move the steak over on indirect heat and lightly brush it with olive oil for a rich glazed surface.

8. Put a lid over the grill and let the steak bring its internal temperature up to your desired doneness. Press the meat with your finger to test for firmness.

9. Remove the steak from the grill and let it rest for about five minutes to allow the juices to redistribute.

10. The final step on How to Grill the Perfect Steak on a Gas Grill is to enjoy!

How to Grill the Perfect Steak on a Gas Grill For Superb Taste and Flavor

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Thursday, December 15, 2011

Make Your Gas Grill Safe

!±8± Make Your Gas Grill Safe

Picnics and BBQ parties are always an occasion when everyone is in a happy and relaxed mood. This is one activity which is undertaken when you are really in the holiday mood. You will be surprised to learn that the percentage of gas grill accidents is pretty high. This makes a happy occasion turn to a serious disaster in a flash.

The reason is simply the fact that gas grills spend most of their time lying unattended and then all of a sudden they are taken out to be operated on a bright sunny day. On that day people are usually too busy to think that this period of inactivity for that gas grill might have made it unsafe.

For many users checking and repairing a gas grill may seem like a tedious job, but believe me it saves a lot of inconvenience and in many cases saves precious live, mainly yours and your loved ones.

All that needs to be done is simply visually inspect the gas grill. Look for any cracks or brittleness in the gas line. If you find it cracked or stiff the best is to replace it.

If you find the hose in good condition then you can check for leakages with the help of some soap water this will eliminate all risks of leakage of propane and will be a much safer party for you.

Under no circumstances try to repair the on the gas tank. Remember it is a sitting bomb which can cause a lot of damage. Best is to get a professional to do it for you. This will ensure proper repair and eliminate any danger for you and your family.

One thing that we all miss out is cleaning the grease pan. This is what adds fuel to the fire. Any leftover grease from your previous BBQ activity should be cleaned to ensure that it is free of grease. Besides, leftover grease is very unhygienic and gross.

A few minutes spent on safety can save you from lot of inconvenience later.